Nestled in the heart of the Côte des Blancs, the house of Agrapart & Fils, founded in 1894, is a symbol of tradition and innovation in the world of champagne. Four generations have succeeded each other, each bringing their contribution and continually improving viticulture and winemaking techniques. Under the current leadership of Pascal Agrapart, the house strives to preserve a heritage while adopting modern methods that respect the terroir. The philosophy of the house is based on a viticultural approach that respects nature. Through mainly manual cultivation and minimal intervention, Agrapart & Fils seeks to produce wines that faithfully reflect their terroir. This respect for the soil and the vine is at the core of their process, and their commitment to the earth’s health is reflected in the absence of herbicides and insecticides. Biodiversity plays a prominent role in the house’s vineyards. Biodynamic cultivation, despite its demands and high costs, results in healthy and balanced grapes. Biodynamic preparations, such as horn dung and plant teas, are used to stimulate vine vigor and enrich the soil. This quest for harmony with nature leads to wines of rare authenticity, where each bottle tells the story of its terroir. This respectful and conscious approach to viticulture gives the wines of Agrapart & Fils a unique personality, characterized by distinct organoleptic features. Each cuvée is the result of deep reflection on the interaction between the soil, the plant, and the climate, without ever succumbing to the lure of standardization. With a strong commitment to biodiversity and fervent biodynamic cultivation, Agrapart & Fils continues to shine in the Champagne landscape, offering wines that are vibrant expressions of their original terroir.
The Complanté 2009 from Agrapart & Fils is a true viticultural symphony. Made from a meticulous blend of various emblematic grape varieties of Champagne – Chardonnay, Pinot Noir, Pinot Meunier as well as rarer varieties like Pinot Blanc, Pinot Gris, and Arbanne – this wine perfectly expresses mastery in the art of blending. The grapes come from carefully biodynamically cultivated plots, ensuring a selection of the highest quality. Harvesting is done manually, preserving the integrity of the clusters up to the press. Once pressed, the juices ferment thanks to indigenous yeasts in oak barrels, slowly and naturally, allowing complex aromas to develop while preserving the wine’s freshness. The aging on lees, for several years, gives the Complanté 2009 a creamy texture and exceptional aromatic richness. The house practices extra-brut dosage, adding a minimal touch of sugar to highlight the wine’s purity and elegance. The impact of blending and winemaking process on the aromatic and taste profile of the Complanté 2009 is undeniable. One discovers a palette of flavors where white fruits and citrus mingle with bready and mineral notes. Its fine and persistent bubbles bring vivacity and elegance on the palate, offering a long and harmonious finish. The complexity of this cuvée captivates enthusiasts and experts alike, who praise its depth and subtlety. The Complanté 2009 has quickly secured a place among the house’s most refined wines, embodying the expression of a remarkable year and the ancestral know-how of Agrapart. In sum, the magic of the Complanté 2009 lies in the meticulous art of blending, patience, and respect for the viticultural principles advocated by Agrapart & Fils. Each drop tells a story, that of a year, a terroir, and know-how passed down from generation to generation.
The Extra-brut Terroir from Agrapart & Fils is an ode to the purity and diversity of Avize soils. Located in the heart of the Côte des Blancs, this region is renowned for its chalky soils which impart unmatched minerality and freshness to the wines. The grand cru village of Avize, with its perfectly exposed slopes, is home to some of the house’s most precious plots. The specificity of Avize’s terroirs is carefully highlighted through traditional and environmentally respectful viticultural practices. The harvest, as for all the house’s cuvées, is carried out manually to ensure optimal grape quality. The vines, aged several decades, produce grapes with exceptional aromatic richness, reflecting the terroir’s generosity. For the Extra-brut Terroir, Pascal Agrapart applies precise winemaking, aiming to preserve the most faithful expression of Avize’s soil. Gentle pressing, fermentation with indigenous yeasts, and aging in oak barrels add complexity and structure, while preserving the terroir’s identity. The extra-brut dosage, with minimal sugar addition, allows expressing the minerality and freshness characteristic of wines from this vineyard. Sensory-wise, the Extra-brut Terroir immediately seduces with its delicate aromas of white fruits, white flowers, and toasted notes. On the palate, the attack is lively and elegant, followed by a perfect harmony between acidity and roundness. The typical minerality of Avize’s chalky soils unfolds with finesse, offering a long and saline finish, a true signature of the great champagnes of the Côte des Blancs. Over the years, the Extra-brut Terroir has received numerous distinctions, consolidating its reputation among champagne enthusiasts worldwide. Each bottle of this cuvée is a sensory exploration, a tribute to the beauty and richness of Avize’s soils. The distinctions received by this cuvée testify to the international recognition of Agrapart & Fils’ know-how and their unwavering commitment to excellence. In conclusion, the Extra-brut Terroir is a pure and sincere embodiment of Avize’s terroir, revealing through every sip the uniqueness of its soil and Agrapart & Fils’ winemaking genius. This wine, both complex and refined, perfectly illustrates the house’s ability to blend tradition and modernity, while respecting the fundamental principles of sustainable and responsible viticulture.