The Lancelot-Pienne house embodies a unique expertise passed down from generation to generation. Located in the heart of the famous Champagne region, this family house has managed to preserve a rigorous wine-making tradition while incorporating modern production methods. The rich history of this house begins with Jean-Baptiste Lancelot, a passionate winemaker, who made a decisive turn by introducing avant-garde winemaking techniques for the time. Lancelot-Pienne distinguished itself from the start with the exceptional quality of its grapes. Planted mainly in the villages of Cramant, Avize, and Chouilly, classified as grand crus, the vineyards benefit from an exceptional terroir. This alliance between terroir and oenological expertise has enabled the house to produce cuvées of rare subtlety. Since the early 20th century, the Lancelot-Pienne house has continuously perfected itself under the guidance of its descendants. Each generation contributes, creating a unique and recognized signature. Cuvées such as the Brut Marie Lancelot Grand cru 2009 and the Brut Blanc de Blancs faithfully reflect this constant evolution. The values of tradition and innovation are deeply ingrained in the DNA of this house. Respect for the natural cycle of the vine, incorporation of biodynamic techniques, and the thoughtful use of resources are integral to Lancelot-Pienne’s viticultural practices. This ecological approach, far from being a trend, is the result of deep reflection on the sustainability and quality of the product. This rich history and exceptional terroir allow the Lancelot-Pienne house to produce champagnes with extraordinary characteristics, of which the Brut Marie Lancelot Grand cru 2009 and the Brut Blanc de Blancs are outstanding examples. These cuvées seduce with their authenticity and finesse, qualities that allow them to stand out on the most prestigious tables in the world.
The Brut Marie Lancelot Grand cru 2009 is a cuvée distinguished by its elegance and aromatic richness. Typical of grand cru champagnes, this cuvée comes exclusively from the Cramant vineyard, recognized for its superior quality grapes. Made only from Chardonnay, this 2009 vintage is characterized by superb maturity, making it an imperial choice for champagne enthusiasts. In the visual aspect, this champagne reveals a golden, bright, and luminous color. The fine bubbles that shimmer in the glass evoke freshness and liveliness, promising a tasting rich in discoveries. At the first nose, the Brut Marie Lancelot 2009 unveils an aromatic complexity where fresh fruit notes like green apple and lemon mingle harmoniously with floral nuances. On the palate, the attack is lively, marked by a beautiful acidity that perfectly balances the structure of this champagne. The aromas unfold with impeccable mastery: white fruits, citrus, and a subtle touch of roasted hazelnut intertwine in a harmonious dance. The aromatic persistence is remarkable, offering a long-lasting mouthfeel that ends with delicate mineral notes, a faithful reflection of the Cramant terroir. Aging in the cellar for nearly a decade allows the aromas of this champagne to fully develop, revealing a depth and subtlety worthy of the grand crus. It is not just a champagne to be tasted, but a true sensory journey that transports the taster to the heart of the Champagne vineyards. The Brut Marie Lancelot Grand cru 2009 also stands out for its perfect balance. At once generous and refreshing, it pairs with a multitude of dishes. It wonderfully accompanies seafood, shellfish, and can enhance the delicate flavors of foie gras or aged cheese. Its versatility makes it an ideal companion for various convivial and celebratory moments.
The Brut Blanc de Blancs from Lancelot-Pienne is the elevated expression of the Côte des Blancs terroir. Composed solely of Chardonnay, this champagne reveals a purity and elegance that are the hallmark of the house. It embodies a vision of viticulture where mastery of techniques and respect for nature combine to offer an exceptional champagne. Visually, the Brut Blanc de Blancs adorns itself with a pale golden robe, of unparalleled clarity. This initial visual impression is enhanced by fine bubbles, true pearls of freshness that herald a refined tasting experience. Once the champagne grazes the sides of the glass, it releases captivating aromas. The nose is delicate and subtle, blending scents of white flowers, pastries, with a hint of honey and dried fruits. The tasting in the mouth is a moment of pure pleasure. This champagne presents a clear and precise attack, supported by fine and persistent effervescence. Aromas of white flowers – jasmine, honeysuckle – tantalize the palate, followed by notes of white-fleshed fruits and a touch of hazelnut. This complex aromatic profile is sublimed by an elegant minerality, characteristic of the chalky terroirs of the Côte des Blancs. The Brut Blanc de Blancs of Lancelot-Pienne is not just a tasting wine, but also a perfect ally for gastronomy. It pairs perfectly with fish dishes, seafood, and can also sublime a scallop carpaccio or dishes based on white truffles. Its purity and finesse allow for harmonious and refined gastronomic pairings. In summary, the Brut Blanc de Blancs wonderfully illustrates the balance between tradition and innovation advocated by the Lancelot-Pienne house. Each bottle is the result of meticulous work from vine to cellar, with particular attention paid to every detail. This champagne is the quintessence of elegance and finesse, making each tasting a memorable experience. To be savored during privileged moments, it is among those champagnes that leave an indelible mark on those who know how to appreciate its subtlety and richness. Thus, the Lancelot-Pienne cuvées, whether the Brut Marie Lancelot Grand cru 2009 or the Brut Blanc de Blancs, represent the excellence of expertise passed down through generations and exalt the prestige of French Champagne. These champagnes are much more than sparkling wines; they are pure expressions of what nature and human talent can best offer.