THE HISTORY

Explore the fascinating evolution of champagne through the ages, from the earliest winemaking techniques to modern traditions. Dive into the stories of historical figures who have shaped this iconic drink and discover how champagne became a symbol of celebration and refinement.

The great champagne houses: global rise

The great champagne houses: global rise

The great champagne houses like Moët & Chandon, Veuve Clicquot, and Dom Pérignon have emerged from small family businesses to become globally known brands thanks to their innovation and marketing strategies. These houses have conquered international markets, combining tradition and modernity to transform champagne into a symbol of luxury and celebration. Current trends show a rise in organic cuvées and a diversified consumption approach, meeting the expectations of new generations.
The Appellation of Controlled Origin for Champagne

The Appellation of Controlled Origin for Champagne

The origins of champagne date back to the Middle Ages, with refined techniques in the 17th and 18th centuries. At the turn of the 20th century, abuse and counterfeiting led to the creation of the AOC in 1936, establishing strict standards. The AOC protects the terroir, improves quality, enhances economic value, and combats counterfeiting.
Future Perspectives and Challenges for the Champagne Industry

Future Perspectives and Challenges for the Champagne Industry

The champagne industry is at a crossroads between tradition and innovation, with emerging trends impacting both consumption and production. Technological innovations and modern viticultural practices are redefining production, while environmental issues are driving more sustainable practices. The industry must tackle economic and global challenges to ensure its future resilience and growth.
The foundations of the first great champagne houses and their role in popularizing champagne

The foundations of the first great champagne houses and their role in popularizing champagne

Champagne, which began as a curiosity in the 17th century, evolved thanks to the early houses like Ruinart and Moët & Chandon. Iconic figures perfected the product, and the great houses established sophisticated winemaking and marketing techniques. Today, these houses continue to influence the industry through their innovation and commitment to tradition and sustainability.
The Impact of World War II on the Champagne Industry

The Impact of World War II on the Champagne Industry

World War II profoundly disrupted the champagne industry, involving requisitions, restrictions, and clandestine innovations. Producers developed survival strategies to maintain quality and preserve their stocks. After liberation, the industry began reconstruction thanks to the resilience of winemakers and support from the French authorities.
Technological Revolutions in Champagne Production

Technological Revolutions in Champagne Production

Technological revolutions have transformed champagne production, particularly through vineyard automation, advances in viticulture, and the use of stainless steel tanks. Modern disgorging and dosage technologies have improved efficiency and quality, while IT ensures optimized traceability and quality control. These innovations allow producers to maintain high standards while addressing environmental challenges and consumer expectations.
Enduring Impact of Dom Pérignon’s Methods on Modern Champagne Production

Enduring Impact of Dom Pérignon’s Methods on Modern Champagne Production

Dom Pérignon revolutionized viticulture in the 17th century with his innovations that defined champagne production. His pioneering methods, such as grape blending and wine clarification, continue today and blend with modern technological advances. His legacy influences the economy, culture, and viticulture education, while inspiring sustainable practices.
The Expansion and Consolidation of Major Champagne Houses

The Expansion and Consolidation of Major Champagne Houses

The 19th century marks a key period for major champagne houses thanks to a favorable historical and economic context. Technical innovations and bold growth strategies enabled these houses to conquer national and international markets. Today, this legacy endures and continues to influence the modern practices of major champagne houses.