Founded in 1812 by André Michel Pierlot, the Laurent-Perrier House has stood the test of time while remaining true to its values of excellence and respect for champagne traditions. Located in the heart of the Champagne region, in Tours-sur-Marne, this champagne house has evolved while preserving its unique craftsmanship. In 1887, the marriage of Mathilde Emilie Perrier and Eugène Laurent marked a decisive turning point for the house. The widow Laurent, intelligent and ambitious, took over the reins of the business after her husband’s death and decided to give her name to the house: Laurent-Perrier. Under her leadership, the house expanded and diversified its offerings while maintaining impeccable quality. It is this quest for excellence that enabled Laurent-Perrier to become one of the great champagne houses. The 20th century saw the acquisition of the house by the de Nonancourt family, who brought a new dynamic to the company. Bernard de Nonancourt, an emblematic figure of the house, played an essential role in its international expansion thanks to a vision both respectful of traditions and focused on innovation. Today, Laurent-Perrier continues to shine on the global stage, thanks to its champagnes that captivate the most discerning enthusiasts. The house’s reputation is based not only on its rich and fascinating history but also on an exceptional ability to reinvent itself while respecting the values that made it famous.
Crafting a Laurent-Perrier champagne is a process where tradition and innovation harmoniously meet. The house stands out for its meticulous winemaking techniques, starting in the vineyards, spread over the best crus of Champagne. Here, each grape variety is carefully selected to ensure impeccable quality. Vinification at Laurent-Perrier relies on a rigorous method of plot separation. Each terroir is treated individually to express all the diversity and richness of Champagne. It is this parcel-based approach that allows the creation of complex and balanced blend cuvées, true signatures of the house. Innovation holds a central place in Laurent-Perrier. The house’s cellars are equipped with the most advanced technologies to optimize every stage of production. The use of temperature-controlled stainless steel tanks allows perfect control of fermentations, guaranteeing exceptional purity and freshness to the wines. The house has also been a pioneer in the use of ecological processes, thus minimizing its environmental impact. Indeed, Laurent-Perrier is committed to sustainable viticulture, combining respect for nature and excellence in production. Blending, a crucial step in champagne crafting, is performed with almost scientific precision. The cellar masters, true flavor artisans, compose blends with carefully preserved reserve wines. Chardonnay, Laurent-Perrier’s preferred grape variety, brings finesse and elegance to its cuvées. Each bottle is then aged in historic cellars at a specific depth to ensure optimal maturation. This quest for excellence and innovation allows Laurent-Perrier to offer champagnes that combine tradition and modernity, meeting the expectations of the most demanding enthusiasts.
The Laurent-Perrier house offers a varied range of champagnes that perfectly illustrate its expertise and taste for innovation. The house’s cuvées are renowned for their elegance, finesse, and balance. Among them, Laurent-Perrier Brut is a true reference. Composed mainly of Chardonnay, it stands out for its freshness and aromatic complexity. It is a versatile champagne that can be enjoyed both as an aperitif and during a meal. The Grand Siècle, on the other hand, is an illustration of Laurent-Perrier’s blending philosophy. Composed of three great vintage years, it combines the complexity and richness of each vintage to create a cuvée of exceptional grandeur. This champagne is ideal for special occasions and pairs perfectly with gastronomic dishes. For rosé lovers, the Cuvée Rosé Laurent-Perrier is a must. Its unique production method, based on prolonged maceration of Pinot Noir berries, gives it a deep color and intense red fruit aromas. This champagne is ideally suited for pairing with fruit desserts or grilled fish. Finally, the Ultra Brut range, without sugar dosage, reflects the purity and freshness of Laurent-Perrier wines. With its citrus aromas and superb minerality, this champagne will delight dry wine enthusiasts. For optimal tasting, it is recommended to serve Laurent-Perrier champagnes at a temperature of 8 to 10 degrees Celsius. Flutes or tulip glasses are recommended to fully appreciate their effervescence and aromatic complexity. Whether you are a seasoned connoisseur or simply curious, each Laurent-Perrier cuvée is an invitation to discover a universe where elegance and innovation coexist to offer an unforgettable tasting experience.