The champagne houses embody tradition, innovation, and excellence. Delve into the history of these prestigious institutions, discover their unique production methods, and understand their influential role in the champagne sector.
Founded in 1729, the house of Ruinart is the oldest champagne house and stands out for an unrelenting quest for quality. The house combines traditional methods with modern innovations to produce top-quality champagnes. It is also committed to sustainable and ethical initiatives to ensure its future.
Dom Pérignon embodies a rich history of viticulture and perfection initiated by the monk Pierre Pérignon. The production of this prestigious wine adheres to a philosophy of quality and precision, making each vintage unique. Its legacy and influence continue to mark the champagne world, inspiring producers and enthusiasts worldwide.
The House of Krug, founded in 1843 by Joseph Krug, embodies perfection in the world of champagne through a rigorous blending method and careful selection of plots. Blending at Krug is a meticulous work orchestrated by oenologist Julie Cavil, enabling the creation of complex and balanced champagnes. Krug's iconic champagnes, such as the Grande Cuvée and Clos du Mesnil, offer a unique and captivating sensory experience.
Laurent-Perrier, founded in 1812, is a champagne house known for its excellence and respect for traditions. The house excels in champagne crafting with rigorous winemaking techniques and ecological innovations. Its varied range of champagnes, from Brut to Rosé, illustrates its expertise and passion for innovation.
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