THE CHAMPAGNE

Dive into the diverse world of champagne, exploring the different varieties such as brut, rosé, vintage, and non-vintage. Understand the nuances of dosage, the differences between productions from major houses and independent winemakers, and the impact of terroir on each bottle.

Vintage Champagne: Definition and Criteria

Vintage Champagne: Definition and Criteria

Vintage champagne is a sparkling wine produced from the grapes of a single exceptional year, reflecting the climatic and qualitative characteristics of that year. Its production is rigorously controlled, from the choice of grapes to vinification and extended aging. The differences between vintage and non-vintage champagnes lie in their production method, aging period, and taste expression.
The Secrets of Prestige Cuvées in Champagne

The Secrets of Prestige Cuvées in Champagne

The Prestige Cuvée is distinguished by the rigorous selection of grapes, sophisticated winemaking methods, and a blend of noble grape varieties, creating a refined nectar. The characteristics of Prestige Cuvées include rich aromas, creamy texture, and exceptional aging potential, originating from the best terroirs. These cuvées strongly influence the image of champagne houses by embodying their expertise, innovation, and prestige while contributing to their overall marketing strategy.
The Impact of Vintage on Champagne

The Impact of Vintage on Champagne

The vintage in champagne represents the year of grape harvest, witnessing the unique quality of that specific year. Climatic conditions play a decisive role in the production of vintages, influencing grape ripening and the final quality of champagne. Appreciating vintage champagnes requires special attention to taste variations and the captivating story they tell.
The Features of Champagne Nature and Its Distinctions from Other Champagnes

The Features of Champagne Nature and Its Distinctions from Other Champagnes

Champagne Nature stands out for its absence of added sugar, highlighting the terroir's purity and the winemaker's expertise. The winemaking methods without dosage demand increased rigor and result in a lively and austere taste profile. This wine style is gaining popularity for its authenticity and its alignment with more natural consumption trends.